The Power of Personality
Bob Baker 
When you promote yourself via e-mail or with the words you use on your web site, you have a choice. You can be straight-forward and matter-of-fact (also known as bland and boring). Or you can communicate with pizzazz.
Case in point: My friend Gregg Hopkins plays in a band called The Melroys. He could have sent a run-of-the-mill e-mail to promote a recent show, including the rudimentary club name, address, phone number, etc. Instead, he sent this:
Git yerself down to the Broadway Oyster Bar tonight where The MELROYS will present our little Rock and Roll fandango. The food is delicious, the adult beverages are cool and refreshing, the music will be swinging, and you'll fit right in with the other beautiful people there. Showtime is 9-1. See ya there!
Gregg Hopkins
TheMelroys.com
P.S. Any person peeved by perpetual pestering such as this posting will be promptly purged from this list upon proper petition.
Ya gotta admit, this short message is a fun read -- which leads one to assume that a Melroys live show will be a fun event. And that's smart marketing. (The only thing I might add is an address and phone number of the venue for those fans who might not know where it is.)
So don't be afraid to show your personality. In fact, go out of your way to do something fun or different or creative any time you communicate with the public about your music. Got it? Good.
Read more here!
When promoting a concert or special event, the effectiveness of one's street team can be the difference in losing money, breaking even, or making a profit. Wikipedia defines a street team as "a term used in marketing to describe a group of people who 'hit the streets' promoting an event or a product." Their duties include: distributing promotional items and flyers, putting up posters and stickers, and a lot of word-of-mouth promotion throughout community. These foot soldiers, who are mainly volunteers, can be the single most important element to a successful promotion when adequately deployed. Here are a few tips to help you develop and manage your own street team.
Collage of artwork by Kelly Dombrowski. Alcohol ink on Yupo paper.
When Terry Speer was a struggling art student in the 60s, he put himself through college by selling his prints and paintings at local art shows. In 1979, after eight years as an art professor, Speer left academia to do the show circuit full time with his wife, Deborah Banyas, a fellow artist and quilt maker.
When you're submitting an application, an unlabeled CD may become useless without the artist's name. It may not be shown, it may not be returned. It might be thrown away.
Are you marketing and branding your art through social media and getting the results that you desire? Have your efforts in social media so far been worthwhile? Do you feel comfortable in establishing your presence in this new medium? Are you up-to-date on the effectiveness of this media? If you said “no” to any of the above questions then it may be time for you to brush-up on your social media "netiquette" as your effectiveness may be improved by adhering to the unofficial rules social networking.
When you contact local venues and organizations about applying to be one of the food concession vendors, there are many questions to bear in mind. Below is a list of helpful questions that you will want to be sure and ask the event coordinator before you decide whether or not an event is right for your business.
Refund policies. The very words are enough to instigate eye-rolling, heavy sighing and, occasionally, verbal boxing matches. In one corner stands the artist. He's over-applied to shows, and has laid out a huge amount of "due-on-application" money. Once he gets his acceptances back, he's going to lose hundreds of dollars in non-refundable booth fees for some of the shows he won't be able to do. But, without over-applying, he won't have enough shows. He wants his money back when he has to turn down acceptances in some of the fairs.
Not long ago food trucks were called "roach coaches" and served quick snacks to industrial site workers. Now, food trucks and food carts seem to be on every street corner and discussed on every form of media. In fact, just today I was listening to 
Recently, as I drove through Portland Oregon, I passed several food carts that were closed for winter. It got me wondering what the operators of these carts do for income while they wait for better weather to re-open in the spring. It also makes me wonder why these people chose to open a food cart rather than sell seasonally at special events with a food concession. I assume the need for a full-time income is the main reason. But, if a food cart is forced to close for lack of sales, what is the advantage of having a food cart? Do they prefer to sell from a stationary location, regardless, rather than set-up at temporary events? Or, are there other reasons?
